Moist Spiced Carrot Cake with Rum-Soaked Sultanas

This moist, spiced carrot cake is loaded with flavour and just the right touch of cheeky warmth thanks to rum-soaked sultanas. It's rustic, simple to make, and perfect for cooking low and slow in Morg’s Pots over charcoal. You can also use your BBQ or home oven to create this delightful treat. The grated carrots keep the cake soft, while the rum adds depth. It’s a beautiful camping dessert or a great weekend bake with a twist. See video here.

Ingredients You Will Need

• ¾ cup sultanas

• Enough spiced rum to cover (infuse overnight)

• 3 medium carrots, grated

• 2 tablespoons brown sugar

• 1 teaspoon mixed spice

• 1 teaspoon cinnamon

• A pinch of nutmeg

• 3 cups self-raising flour

• 1 teaspoon baking powder

• 3 eggs

• 1 cup of oil

• 4 tablespoons melted butter

• Juice of 1 orange

  
  

Method to Make the Cake

1. Soak the sultanas overnight in your favourite spiced rum.

2. In a mixing bowl, combine the grated carrots, brown sugar, sultanas, orange juice, mixed spice, cinnamon, and nutmeg.

3. Add the self-raising flour, eggs, and melted butter. Stir until well combined; the mixture will be thick.

4. Pour the batter into a lightly greased Morg’s Pots small fry pan or saucepan.

5. Bake over low heat in a charcoal or gas BBQ for about 45 minutes at 160°C, or until a skewer comes out clean. (This cake also works well in an oven at 160°C.)

6. Cool slightly before slicing. It’s even better the next day!

   
   

Tips for Enjoyment

• Perfect with a dollop of cream or thick yogurt.

• You can swap the rum for orange or apple juice if you want a non-alcoholic version.

  
  

Why This Cake Stands Out

This spiced carrot cake not only satisfies your sweet tooth but also offers a unique flavor profile thanks to the rum-infused sultanas. The moist texture from the grated carrots ensures that each bite is soft and delicious.

If you're looking for a cake that impresses at gatherings, this one fits the bill. The preparation is straightforward, making it a great choice for bakers of all skill levels.

Making The Most of Your Ingredients

When baking, the quality of your ingredients matters. Opt for fresh spices and high-quality rum for the best results. Freshly grated carrots bring more flavour and moisture compared to pre-packaged options.

Remember to let the cake cool before slicing—this helps the flavours meld together beautifully. You’ll find that letting it sit overnight can enhance its taste, making it perfectly indulgent for the following day.

Conclusion

In conclusion, this moist spiced carrot cake with rum-soaked sultanas is a must-try! With its rich flavours and easy-to-follow steps, it is sure to become a favourite in your recipe collection. Enjoy this delicious treat with family and friends.