🍝 Sausage Pasta Delicious – A Hearty Winter Warmer

There’s nothing quite like a steaming bowl of comfort food on a cold day — and this Sausage Pasta Delicious hits the spot every time.

Made low and slow in Morg’s Pots over charcoal, this rustic one-pot wonder brings together beef sausages, sweet potato, onion, carrot, and celery in a rich tomato and chicken stock base. It’s simple, satisfying, and full of nourishing flavour.

Once cooked, we top it with a generous dollop of natural yoghurt, a good drizzle of chilli sauce, and a sprinkle of grated parmesan cheese. These toppings lift the dish to a whole new level and give it that perfect balance of creamy, spicy, and cheesy.

Whether you're cooking over coals or just want a hearty meal that warms the soul, this recipe is a must-make this winter.

🛠️ Ingredients

• Beef sausages

• 1 onion, diced

• 1 carrot, chopped

• 1 celery stick, chopped

• 1 sweet potato, cubed

• 1 tin diced tomatoes

• 1 chicken stock cube

• Garlic powder & onion powder

• Your favourite pasta (rigatoni or penne works well)

• Natural yoghurt, chilli sauce & parmesan (to serve)

🔥 Method

1. In Morg’s Pot over charcoal, brown the sausages, then remove and slice into chunks.

2. Add chopped vegetables to the pot and cook down until softened.

3. Return the sausage pieces to the pot. Add diced tomatoes, stock cube, and a dash of water.

4. Season with garlic powder and onion powder. Stir through pasta.

5. Cover and cook low and slow for 1.5 hours, stirring occasionally.

6. Serve hot, topped with natural yoghurt, chilli sauce, and grated parmesan.

   
   

💬 Why We Love It - See Video here

This dish is a brilliant winter warmer, packed with flavour and perfect for the whole family. It's easy, budget-friendly, and ideal for outdoor or camp cooking.