Discover the Perfect Crispy Potato Rosti Recipe

Crispy spiced potato rosti recipe cooked on induction in Morg’s Pots – easy, golden and delicious every time. Perfect for breakfast or brunch.

A Simple and Delicious Breakfast Option

Looking for the perfect crispy potato rosti recipe? This golden, spiced rosti is crunchy on the outside, soft on the inside, and bursting with flavour. Cooked simply on an induction cooker in Morg’s Pots, this easy recipe proves you don’t need fancy gear to make amazing food.

With just grated potato, a few spices, and the non-stick magic of Morg’s Pots, you’ll have a delicious breakfast, brunch, or side dish in minutes. Perfect for induction cooking at home, and just as tasty on gas or charcoal.

Ingredients You Will Need

To make this delightful potato rosti, you will need the following ingredients:

• 4 medium-sized potatoes
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 teaspoon of paprika
• 2 tablespoons of olive oil or butter
  
  

These simple ingredients come together to create a dish that is both satisfying and flavourful.

Step-by-Step Instructions

Preparing the Potatoes

1. Peel and Grate: Start by peeling the potatoes. Then, using a grater, shred them into fine pieces. This will help achieve that perfect crispy texture.
   
   
2. Remove Excess Moisture: Place the grated potatoes in a clean kitchen towel. Squeeze out as much moisture as possible. This step is crucial for achieving a crispy rosti.
   
   

Seasoning the Mixture

1. Mix Ingredients: In a large bowl, combine the grated potatoes with salt, black pepper, and paprika. Mix well to ensure the spices are evenly distributed.
   
   

Cooking the Rosti

1. Heat the Pan: Place your Morg’s Pots on the induction cooker and heat the olive oil or butter over medium heat.
   
   
2. Form the Rosti: Take a handful of the potato mixture and shape it into a patty. Carefully place it in the hot pan. Repeat this process until the pan is full, but do not overcrowd.
   
   
3. Cook Until Golden: Cook each rosti for about 4-5 minutes on each side, or until they are golden brown and crispy.
   
   

Serving Suggestions

1. Serve Hot: Once cooked, remove the rosti from the pan and place them on a paper towel to absorb any excess oil. Serve hot with your favourite toppings, such as sour cream, chives, or smoked salmon.
   
   

Why Choose Morg’s Pots?

Morg’s Pots are designed for easy, no-stick cooking. They ensure that your rosti comes out perfectly every time. Whether you're cooking on induction, gas, or charcoal, these pots deliver consistent results.

👉 Try this recipe today and discover why Morg’s Pots are loved for simple, no-stick cooking – every time. See Video here.

Conclusion

This crispy potato rosti recipe is a fantastic addition to your breakfast or brunch menu. With its simple ingredients and easy preparation, it’s a dish that everyone will love. Enjoy the delightful crunch and rich flavours that come from using Morg’s Pots.

Now that you have the recipe, why not give it a try? You might just find your new favourite dish!