Unleash Your Culinary Creativity with Irresistible Fruit Loaf and Dreamy French Toast Delights

1 sachet of instant yeast

2 tsp of sugar - we're dialing it down, so sweeten to your liking!

3 tsp of Maple syrup for that extra sweet touch instead of more sugar

1 cup of warm milk

3 cups of Bread flour or just plain flour

2 tsp of All spice

1/2 tsp of salt

1 1/2 cups of soaked sultanas - let them soak overnight (a splash of spiced rum makes it delightful!)

1 lemon zest

3 tbsp of melted butter, preferably unsalted - keep it cool so our yeast stays happy!

1 egg

Combine all dry ingredients

Mix yeast with warm milk and sugar, and watch it activate!

Knead for 10 minutes until the dough is smooth and stretchy

Let it rise for 1 hour

Give it a light knead

Let it rise for another hour or until it doubles in size

Shape into rolls and let them rise again

Place in Morgs Pots large fry pan to rise until double in size

Bake in the char griller, oven, or Webber at 350-400 until it's beautifully golden brown

Fruit Loaf French Toast

2 eggs

1/2 cup of milk

A small smear of butter

Soak the bread in the egg and milk mixture

Get the fry pan hot and cook the French toast in Morgs Pots large frypan

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