Spiced Sultana Rolls with Lemon Zest

Spiced Sultana Rolls with Lemon Zest

A lightly sweet, warmly spiced treat perfect for brunch or afternoon tea.

See video here

Ingredients

• 1 sachet (7g) instant yeast

• 2 tsp sugar (adjust to taste)

• 3 tsp maple syrup

• 1 cup warm milk

• 3 cups bread flour (or plain flour)

• 2 tsp allspice

• ½ tsp salt

• 1½ cups sultanas, soaked overnight (spiced rum recommended)

• Zest of 1 lemon

• 3 tbsp unsalted butter, melted (not too hot)

• 1 egg

• 2 tbsp apricot jam (for glazing)

Instructions

1. Activate the Yeast - In a small bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy.

2. Mix the Dry Ingredients - In a large bowl, whisk together flour, allspice, salt, and lemon zest.

3. Form the Dough - Pour the activated yeast mixture into the dry ingredients. Add maple syrup, melted butter, and the egg. Mix until a rough dough forms.

4. Add the Sultanas - Drain the soaked sultanas and knead them into the dough. Knead for 10 minutes until smooth and elastic.

5. First Rise - Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.

6. Second Rise - Lightly knead the dough again, cover, and allow to rise for another hour.

7. Shape the Rolls - Divide dough into rolls and arrange in a greased pan, leaving a little space between each one.

8. Final Rise - Cover and let rise until doubled again.

9. Bake - Bake in a preheated oven or covered BBQ (Char-Griller, oven, or Weber) at 350–400°F (175–200°C) for 20–30 minutes or until golden brown and they sound hollow when tapped.

10. Glaze - While still warm, gently heat 1 tbsp of apricot jam and brush over the tops of the rolls for a beautiful, glossy finish.