Just Bacon and Eggs

Home made bacon, home grown tomatoes cooked on the mighty mini camp stove charcoal. In Morgs Pots. Served with toast cottage cheese and chilli sauce

Homemade bacon offers a rich, savoury flavour unmatched by store-bought varieties. It starts with high-quality pork belly, cured with salt, sugar, and spices, then smoked over Apple wood chips for a delightful smokiness.

Accompanying the bacon are homegrown tomatoes, harvested at peak ripeness. These tomatoes are washed, chopped, and sautéed on a charcoal-fueled mini camp stove, caramelizing their natural sugars into a sweet and tangy sauce that complements the bacon.

The dish is cooked in Morgs Pots, known for their durability and heat retention, ensuring even cooking. Golden brown toast serves as the perfect base, paired with creamy cottage cheese for contrast. A drizzle of Chilli sauce 😋 adds a spicy kick, balancing the bacon's richness and the tomatoes' acidity.

This meal celebrates homegrown ingredients and outdoor cooking, creating a satisfying and memorable experience. Each bite reflects the joy and care of home cooking.