Flat bread Omelette

Spread butter and garlic on the flatbread

Slice the flat bread like wide fettuccine

Fry up your bacon

Toast for a bit in Morgs Pots fry pan in the bacon fat

Throw onion, spices and garlic into pan

When ready stir in the egg mix

Served with Hash browns and chilli sauce

Mix soft, creamy butter with minced garlic to create a rich spread. Spread this garlic butter evenly over flatbread for enhanced flavour and aroma.

Slice the flatbread into wide strips, similar to fettuccine, for even cooking and presentation.

Fry bacon in a Morgs Pots fry pan until crispy, reserving the fat for flavour.

Toast the sliced flatbread in the bacon fat until golden-brown for added taste.

Add diced onions, spices, and a touch more garlic to the pan. Caramelize the onions and blend the spices for a fragrant base.

Whisk eggs with salt and pepper, then pour into the pan. Cook until the eggs are set but creamy for a rich filling.

Serve the egg and flatbread omelette with crispy hash browns. Drizzle chili sauce for added heat and flavour, creating a delightful, hearty meal.

See Video here