Deliciously Moist Banana and Loaded Sultana Cake Recipe

Banana & Spiced Sultana Cake

A delicious blend of banana and spiced rum soaked saltanas making a delicious spicy tasty treat. See Video here

Ingredients:

• 2 cups self-raising flour

• 1/4 cup brown sugar

• 3 tbsp maple syrup

• 4 tbsp butter, melted

• 2 eggs

• 2 tsp vanilla extract

• 1/2 cup milk

• Mixed spice to taste

• 1 cup mashed banana (about 2 medium bananas)

• 3/4 cup soaked sultanas (soaked overnight in 50/50 spiced rum and water)

• 2 tsp mixed spice

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Method:

1. Soak sultanas overnight in equal parts spiced rum and water (50/50 mix) or your choice of orange or apple juice. Drain before using.

2. Preheat oven to 350°F (180°C).

3. Mash the banana in a large bowl.

4. Add eggs, milk, maple syrup, vanilla, and melted butter. Mix well.

5. Stir in brown sugar, mixed spice, and self-raising flour until just combined.

6. Fold through the soaked sultanas.

7. Pour mixture into a lightly greased Morgs Pots small pan

8. Bake for 30 minutes or until a skewer comes out clean.

9. Allow to cool slightly before slicing.