Chilli Con Carne Morgs Style

Get ready for an exciting bonus recipe: Mexican pies crafted from your delicious leftovers!

Whipped up in Morg’s Pots on the fantastic Morg’s Mighty Little Stove and char griller BBQ

Youtube link here

Ingredients

• 250g minced beef

• 500g stewing steak, chopped

• 1 onion, chopped

• 1 garlic clove, minced

• 1 sachet Mexican salsa

• 1 tsp oregano

• 1 beef stock cube

• 1 can Mexi beans

• 1 can chilli beef chunky soup

  
  

Method

1. Sear the minced beef and stewing steak in Morg’s Pot until beautifully browned.

2. Add the chopped onion and garlic, cooking until they soften perfectly.

3. Stir in the Mexican salsa sachet and cook until it bubbles with flavor.

4. Pour in the chilli beef chunky soup and let it simmer gently.

5. Add the Mexi beans and mix everything together wonderfully.

6. Let it cook low and slow on Morg’s Mighty Little Stove for 2.5 hours.

7. Remove from heat and let it rest for an hour to let those flavors shine.

   
   

Serving Suggestion

Serve this mouthwatering chilli con carne over rice, topped with natural yoghurt for a hearty, delicious dinner that’ll make your taste buds dance!

Bonus Recipe: Mexican Pies Using Leftovers

Delicious Mexican pies 🥧

Ingredients

• Leftover chilli con carne

• Smokehaus rub (to taste)

• Cheese (grated)

• Flatbread (for crust)

• Cottage cheese and sprinkles for topping

  
  

Method

1. Combine your leftover chilli con carne with Smokehaus rub and grated cheese for a flavour-packed filling.

2. Spread this tasty mixture onto flatbread to create the perfect pie crust.

3. Cook on the char-griller BBQ for 20 minutes until it’s golden and irresistibly melty.

4. Top with cottage cheese and your favorite sprinkles for an extra touch of delight.

   
   

Enjoy Your Meal!

Enjoy a quick and delicious second meal that’s sure to please!

Additional Tips for Perfecting Your Mexican Pies

Choosing the Right Ingredients

When making your Mexican pies, the quality of your ingredients matters. Opt for fresh vegetables and high-quality meat. This will enhance the overall flavor of your dish.

Experiment with Flavors

Feel free to experiment with different spices and herbs. Adding cumin or smoked paprika can give your pies a unique twist. Don't hesitate to adjust the seasoning to suit your taste.

Serving Suggestions

These Mexican pies are versatile. Serve them with a side of guacamole or a fresh salad. This adds a refreshing contrast to the rich flavors of the pies.

Storing Leftovers

If you have any leftover pies, store them in an airtight container in the fridge. They can be reheated the next day for a quick meal. Just pop them in the oven for a few minutes to regain their crispiness.

Conclusion

Mexican pies made from leftovers are not only delicious but also a great way to reduce food waste. They are easy to prepare and can be customized to your liking. So, gather your ingredients and get cooking! Your taste buds will thank you.

Remember, the joy of cooking lies in creativity. Enjoy the process and make it your own!